The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.

• Providing personalized service to all guests.

• Taking inventory of food, beverages and supplies needed for each day.

• Ordering or purchasing of food supplies.

• Preparing foods such as cut fruit, coffee and juices from concentrates.

• Stocking coffee, juice and milk machines or dispensers.

• Setting out/arranging cold food, such as sweet rolls, muffins and cereal for self-service.

• Clearing and cleaning tables as they are vacated.

• Wiping up spills.

• Removing trash.

• Restocking self-service food and supplies as needed.

• Washing serving equipment and returning it to storage.

• Returning reusable food supplies to storage.