The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
Job Functions :
• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies needed for each day.
• Ordering or purchasing of food supplies.
• Preparing foods such as cut fruit, coffee and juices from concentrates.
• Stocking coffee, juice and milk machines or dispensers.
• Setting out/arranging cold food, such as sweet rolls, muffins and cereal for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• Returning reusable food supplies to storage.